All packages are based rate and can change depending on content of menu. Meals are prepared in the comfort of your own home. Price is for service only and does not include cost of produce.
SILVER 3-COURSE MEAL – $100.00 | 1 to 4 ppl – $20.00 each add
Three course meal: Salad | Entrée | 2 Sides | Dessert
EXAMPLE MENU
Salad: Romaine hearts Caesar salad
Entrée: Pan seared salmon w/herb butter, rice pilaf with caramelized onions, and sautéed asparagus with lemon zest
Dessert: Wine Glass strawberry short cake
GOLD 4-COURSE MEAL – $150.00 | 1 to 4 ppl | $30.00 each add
Four course meal: Appetizer | Salad | Entrée | 2 sides | Dessert
EXAMPLE MENU
Appetizer: Jumbo shrimp cocktail with spicy cocktail and pineapple remoulade sauce
Salad: Baby spinach with wild berries and shaved almonds served with citrus vinaigrette
Entrée: Chicken breast supreme stuffed with boursin cheese, spinach, and prosciutto, served with tarragon and roasted tomatoes sautéed green beans, and herb roasted red potatoes
Dessert: Pineapple mango sorbet
PLATINUM 4 to 5 COURSE MEAL – $225.00 | 1 to 4ppl | $45 each additional
Four to Five course meal: Appetizer | Soup | Salad | Entrée | Dessert
EXAMPLE MENU
Appetizer: Smoked Salmon, Goat Cheese, and Capers Flatbread
Soup: Creamy Lobster Bisque
Salad: Steak Tomatoes, Fresh Mozzarella, and Basil salad Drizzled with Balsamic Reduction
Entrée: Surf & Turf, fillet tenderloin with red peppercorn sauce, Main Lobster tail with drawn garlic butter, served with wild mushroom risotto, and sautéed broccolini
Dessert: Bananas Foster A La Mode
Cooking Demos – $150.00 | 2 hour sessions | Produce not include in price
Work side by side With Chef Dunn, and as a group prepare a three course meal that will demonstrate basic culinary cooking procedures that will allow you to reproduce the meal and dozens of others.. Learn Proper knife handling skills, as well as searing, sauce making and sautéing techniques… All this and more you will be able to learn from the comforts of your own home and then get to dine upon the products of your labor.
[pk_divider]BBQ, Fish Fry, Clam Bake, Pig Roasts,And More – $50.00 per hr. | minimum of $100.00 | Does not include produce
Sit back and relax and let Chef Dunn take care of your outdoor dining party.. From Set up to Break down Chef Dunn has got you covered.. Chef Dunn will sit down with you and map out the entire event then all you have to do Is entertain your guest while Chef Dunn Handles laying out a Restaurant quality spread in the convenience of your own back yard