Our menu has been crafted with care for you.
Divine Visions Catering Holiday Menu
**ALL ORDERS MUST BE IN BY Monday before Christmas .
Appetizer:
Appetizer:
1.Meat, Cheese, Fruit, & Crackers … $75/tray
Entrees:
1.Orange and cranberry glazed Cornish hens $70
2.Honey teriyaki glazed salmon $75
3.Brown sugar bourbon glazed ham $70
4.Beef brisket $75
5. Fried turkey $95
6. Roasted turkey $85
Premium Sides: $70.00
Seafood Mac and Cheese
Cajun Alfredo pasta
Seafood cornbread dressing/stuffing
Sides: $60/pan
Garlic Mashed Potatoes
Corn Bread Stuffing/Dressing
5 Cheese Mac and Cheese
Candied Yams
Scallop Potatoes
Potato Salad
Brussel Sprouts
Green Bean Casserole
Roasted Asparagus
Add Salad …$40/pan
Add Rolls … $30/pan
FULL HOLIDAY MEAL..$340 (Includes 2 meats and 3 pan of sides)
ADD $10 FOR ONE PREMIUM SIDES instead of REGULAR SIDES
*Family meals and individual pans feed 6-8 people.
**ALL ORDERS MUST BE IN BY Monday before Christmas . Pick up or delivery. $20 delivery fee. ($30 if on Christmas Day.)
Email: [email protected]
[email protected]
Phone:
Owner: Chef Dunn
678.224.1538
Sales/ marketing: Wanda Miller
770.710.9624
Web: www.divinevisionscatering.com
Instagram/ Facebook : Divine visions catering
Payment Methods: Paypal, cash-app, C.O.D( with deposit), Facebook instant pay